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Schnitz

Schnitz

Location: Lower Ground

MondayM27 Jun11:30am - 5:00pm
TuesdayT28 Jun11:30am - 5:00pm
WednesdayW29 Jun11:30am - 8:00pm
ThursdayT30 Jun11:30am - 9:00pm
FridayF01 Jul11:30am - 9:00pm
SaturdayS02 Jul11:30am - 8:45pm
TodayS03 Jul11:30am - 5:30pm
27 Jun - 03 Jul
Accepts:
Chadstone Gift Card
Deliveroo
UberEats
Menulog
Doordash
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About

For thirty years Polish-born Roman Dyduk ran restaurants, and one dish always topped the menu, schnitzels. So, in 2007 Roman opened a restaurant entirely devoted to his signature dish, Schnitz. But what made Roman’s schnitzels so popular? Long before the doors open, our team are in slicing, dicing and sauteing. Yep, we prep all our raw ingredients in store, by hand, every day. It takes time, but it’s the only way to guarantee freshness. As for schnitzels, we don’t make a single schnitzel… until you order one. Schnitzels should never be pre-made and definitely not processed. Real schnitzels are made fresh, to order - hand dipped in egg wash, coated in crumbs and pan cooked until golden brown. That's the traditional way. That’s the Schnitz way.

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