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Schnitz

Schnitz

Location: Lower Ground

MondayM20 Sep11:30am - 5:00pm
TuesdayT21 Sep11:30am - 5:00pm
WednesdayW22 Sep11:30am - 8:00pm
ThursdayT23 Sep11:30am - 9:00pm
FridayF24 Sep11:30am - 9:00pm
TodayS25 Sep11:30am - 8:45pm
TomorrowS26 Sep11:30am - 5:30pm
20 Sep - 26 Sep
Accepts:
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About

For thirty years Polish-born Roman Dyduk ran restaurants, and one dish always topped the menu, schnitzels. So, in 2007 Roman opened a restaurant entirely devoted to his signature dish, Schnitz. But what made Roman’s schnitzels so popular? Long before the doors open, our team are in slicing, dicing and sauteing. Yep, we prep all our raw ingredients in store, by hand, every day. It takes time, but it’s the only way to guarantee freshness. As for schnitzels, we don’t make a single schnitzel… until you order one. Schnitzels should never be pre-made and definitely not processed. Real schnitzels are made fresh, to order - hand dipped in egg wash, coated in crumbs and pan cooked until golden brown. That's the traditional way. That’s the Schnitz way.

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Opening Hours
Monday
10:00am - 5:00pm
Tuesday
10:00am - 5:00pm
Wednesday
10:00am - 5:00pm
Thursday
10:00am - 5:00pm
Friday
10:00am - 5:00pm
Saturday
10:00am - 5:00pm
Sunday
10:00am - 5:00pm
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