Existing at the crossroads of classic Italian fare and contemporary Australian dining, Pastore pays homage to the locale it sits upon with a nod to the region’s deep-seated agricultural heritage, while chef Scott Pickett and team balance their craft between culinary innovation and the notion of paddock to plate.

Influenced by the spirit of provenance yet informed by intrigue, Pickett brings a menu that’s familiar as it is unexpected—and endearing as it is considered—to a space rich in modern sensibility and wholesome charm.