The full range of Saturday Night Pasta sauces and pasta is now available at Vic’s, Chadstone.

Together, we’re making weeknight dinners easy, delicious, and stress-free. Just the way they should be.

Created by food writer Elizabeth Hewson, Saturday Night Pasta began as a way to slow down and reconnect over a bowl of pasta. Today, it’s one of Australia’s most-loved pantry staples — built on comfort, quality, and cooking with care.

Made using Australian ingredients with no preservatives or shortcuts, each sauce is full of soul and flavour. Paired with our everyday butcher cuts, you’ll find dinner on the table in under 30 minutes.

Look for in-store recipe cards to help you bring it all together - because great pasta deserves great company.

Discover the range in-store at The Market Pavilion.