Location: Lower Ground
|Monday||M||18 Oct||10:00am - 5:00pm|
|Tuesday||T||19 Oct||10:00am - 5:00pm|
|Wednesday||W||20 Oct||10:00am - 5:00pm|
|Thursday||T||21 Oct||10:00am - 5:00pm|
|Today||F||22 Oct||10:00am - 5:00pm|
|Tomorrow||S||23 Oct||10:00am - 5:00pm|
|Sunday||S||24 Oct||10:00am - 5:00pm|
Royal Stacks is dedicated to bringing a satisfying burger experience from the best locally sourced produce.
The eight burgers here take a similar approach – all are beef, except for one vegetarian option.
The simplest is the Single Stack: one beef patty topped with tomato, butter lettuce, American cheddar, special burger sauce and pickles, and wrapped in a soft white bun. Additions include bacon, raw onion, jalapenos and a monstrous, artery-clogging mac’n’cheese croquette.
There are fries and Tater Tots (known in this hemisphere as Potato Gems). Mark Mariotti from St Kilda’s 7 Apples Gelato is in charge of the frozen custard, which is technically just ice cream, but a little smoother and silkier. Expect some interesting flavours, such as cheesecake or Kinder Surprise. The frozen custard is also used in the shakes.