Location: Level 1
|Monday||M||26 Oct||10:00am - 5:00pm|
|Tuesday||T||27 Oct||10:00am - 5:00pm|
|Tomorrow||W||28 Oct||Closed All Day|
|Thursday||T||29 Oct||Closed All Day|
|Friday||F||30 Oct||Closed All Day|
|Saturday||S||31 Oct||Closed All Day|
|Sunday||S||01 Nov||Closed All Day|
Burger Project is where everyone can enjoy fast food with slow food values, and the best burgers in the world.
Inspired by the philosophies that have driven the Rockpool Group for the past three decades, Burger Project has all the core values around sustainability and community we live by each day. it’s all about the meat. It must have quality and integrity, and so we take whole 36-month Cape Grim grass-fed chuck and brisket steak and grind it in-house to make the patties. Crisp lettuces are leaved and washed, sweet tomatoes and juicy onions are sliced, cucumbers are pickled, and the secret ingredient for a great burger, the secret sauce, is cooked according to our own recipe
And you’ll see all this activity daily from our open kitchen when you come in to order your burger. Everything is house-made to ensure freshness and genuine quality… this is at the heart of what we do at Burger Project.