For a limited time only, acclaimed pastry chef Pierrick Boyer and Louis Dumpling Bar have come together for an exclusive collaboration that celebrates creativity, craftsmanship, and unforgettable flavours.

Headlining this special release is the Cacao & Citrus Bun, a unique creation that combines rich cacao notes with bright citrus accents, delivering a perfectly balanced sweet indulgence. Guests can also enjoy the exquisite Reverie Gateau, a delicate hazelnut soft-and-crunchy petite cake that showcases Chef Boyer’s signature artistry in every bite.

To make the experience even sweeter, every eligible purchase during the campaign gives guests the chance to win one of three weekly mystery dining gifts, with three lucky winners drawn throughout the promotion.

Be quick — this is a strictly limited-time collaboration and available only while stocks last. Once sold out, these exclusive creations will not be available, so don’t miss your chance to experience them.