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For a Melbourne sandwich that’s generously filled, Vic’s Butcher and Deli counter is a good place to start. Vic’s Deli’s signature panini layers Italian-style meats including sopressa salami, ham and mortadella with mozzarella, house-made pepper aioli and preserved greens. It all comes together on ciabatta - simple, generous and very much in the spirit of an Italian deli lunch.
Bagels may sit just outside the technical definition of a sandwich, but they’ve more than earned their place in the lunch rotation at Hank’s Bagelry. They’re generously filled From poached chicken, aioli and crispy chicken skin to herb-crumbed halloumi, cucumber, slaw and green goddess aioli. Find yourself spoilt for choice? Or if you're wanting to try more from the menu, grab two and split them with a friend.
Looking for a healthy sandwich option at Chadstone? Pop into Blakeaway for the rainbow sandwich is our fresh, salad-forward pick. Or dine in with the Reuben toastie – crisp and cheesy with plenty of pickle and kraut to balance it out. Beyond the ready-to-go meal kits for home, settle in and stay for the dine-in specials.
At French-inspired café-bakery Laurent focaccia makes for a more substantial lunch. Try the poached chicken focaccia, or the roast vegetable and goat’s cheese for a meat-free option, served in toasty, herbed bread. It might not be Paris, but the sandwich certainly deserves a sit-down.
As a quick grab-and-go lunch in between shopping or something more substantial, the humble sandwich has plenty of range at Chadstone.
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