We are delighted to have Emelia Jackson join us to discuss her latest recipe book, 'You Had Me at Cake' on Thursday 23rd April from 6.30-7.30pm.

Baking holds and shares memories. Each slice of cake carries the scent, the flavour and the wonder of a birthday, a friendship, a celebration. The classic art of cake-baking is also a rhythm that can bring so much joy to the baker - especially when you're measuring, creaming, folding and scraping to foolproof Emelia Jackson recipes. Every style of cake imaginable is covered here across four approachable, delightful, fully photographed chapters.

Free, but bookings are essential. Book here.