This winter, Ferguson Plarre are turning up the heat with a new range of premium pies, introducing Plarre’s Signature Series.

Each pie is packed with high-quality, local ingredients and baked fresh daily for the ultimate comfort hit.

We’re kicking things off with the Steak & 3 Cheese, a deep-filled pie with tender chunks of Victorian grass-fed beef, rich cheese sauce made with sharp cheddar, and aged parmesan.

Whether you’re after a warm lunch, a satisfying dinner, or just an excuse to treat yourself, this is the pie to eat. Try our Signature Series today.

STEAK & THREE CHEESE PIE

The first addition to the range is the Steak & Three Cheese Pie.  

A deep-filled, premium pie made with grass-fed Victorian beef, paired with a rich and creamy cheese sauce made with award-winning cheddar from the Maffra Cheese Company.

We’re also elevating three of our classic pies into a new premium, deep-filled, round format:

Cauliflower, Leek & Cheddar Pie

Fresh, local cauliflower and leek in a creamy béchamel sauce, finished with exceptional cheddar from the Maffra Cheese Company.

Butter Chicken Pie

Tender Victorian chicken breast, cooked in a rich, aromatic butter chicken sauce.

Ultimate Chunky Steak Pie

Loaded with chunks of grass-fed Victorian beef, cooked in Otto's famous gravy with a splash of Worcestershire sauce for a taste sensation.

Discover the new pies in-store on Ground Level.