It's chocolate for breakfast at Godiva!
Monday, 17 June 2019 —Godiva invites customers to make chocolate a part of every meal in their day, with its newly-launched cafe menu.
From cacao nibs in granola, to 75% Godiva dark chocolate in chia pudding, the home of fine Belgian chocolate ensures customers can kickstart their day with breakfast that is light, tasty and healthy.
With the new menu, chocolate-lovers have a reason to visit Godiva cafe at all times of the day. And what's more, all dishes and drinks can be customised with fun-filled toppers, ranging from fresh strawberries and cream, to a Godiva cookie, biscuit or chocolate.
Highlights of the new cafe menu include:
Coconut Yoghurt Parfait With Mixed Berries - $6.90: A perfect option for breakfast or a light snack at any time of the day.
Godiva Croiffle - From $6.90: Flaky, buttery croissant toasted to perfection in a waffle press. The croiffle can be enjoyed with layers of ham, cheese and mustard, or with premium chocolate.
Croque Monsieur Toastie - $7.90: Available with ham & swiss cheese with seeded mustard or mixed cheeses with seeded mustard.
Belgian Waffle - $6.90: An all-time classic, crisp on the outside, and light and scrumptious inside. The waffles can be topped with icing sugar, cinnamon sugar or maple syrup.
Granola - $6.90: A refreshing snack with cacaonibs, coconut yoghurt and fresh strawberries.
Chocolixir - From $5.60: An ice-cold blended drink made with milk or dark chocolate; strawberry and white chocolate; or salted caramel with crispy pearls.
Hot Chocolate - From $6.90: Warm your senses with a rich chocolate drink. Offered in 75% single origin Tanzania dark chocolate, milk chocolate, affogato and more. Soy and almond milk options available.
The new menu will be available at Godiva cafe from Monday 17 June.