San Churro

news| 9th April 2018
San Churro

San Churro will be launching an autumn menu with a vegan focus on Tuesday, 10 April

Across the new menu, over 22 items will now be 100% vegan/vegan-optional recipes. 

Headlining the new desserts is The Happy Vegan (pictured),  a made fresh-to-order churro bowl rolled in cinnamon sugar, filled with vegan Salted Caramel & Honeycomb Gelato, drizzled in dark chocolate, topped with smashed Oreos and fresh strawberries. 

Or, for a smaller indulgence, you can’t go past the droolworthy vegan Cookie Butter Filled Churros, piped with a caramel spiced cookie filling. You can almost hear your tastebuds singing.

San Churro’s new dessert line up has animal lovers rejoicing, with the menu receiving the official stamp of approval from international vegan authority, PETA; as well as many vegan community groups and personalities.

"At San Churro, our brand motto is mi casa su casa. We want all people to feel welcome in our stores, and to leave with a fun, vibrant and memorable experience. Ultimately, our new menu delivers on this, offering a greater range of choice for all our customers - vegans and non-vegans alike" says San Churro CEO and Founder, Giro Maurici. 

The new Autumn menu will be live nationally from Tuesday 10 April.

For more info, click here.


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