news|19th April 2020
Bold, cold & crafted by you. Here are five simple steps to brew your own perfect pitcher of iced coffee at home. ❄️☕️
Here’s how you do it:
Add 54 grams (8-10 Tbsp) of coarsely ground coffee into an 8-cup Coffee Press. We like medium roasts best for their bright, juicy flavours - especially iced!
Add cold water to the top, ensuring all of the coffee grounds are completely saturated.
Cover, but don’t plunge! Put in the fridge and leave overnight for at least 12-14 hours.
Slowly plunge your Coffee Press and pour your Cold Brewed concentrate into another container to keep.
When you’re ready to enjoy, pour into your favourite Cold Cup, add ice and top with a splash of milk or pouring cream to taste. Cheers!