Christmas turkey can feel like a high-stakes sport, so we’re taking the guesswork out of it.

Join us in The Market Pavilion at The Kitchen as our butchers walk you through how to stuff, roll and prep a turkey breast for a flawless Christmas roast. In this hands-on session you’ll learn exactly what to look for in a bird, how to butterfly, season and roll for even cooking, and how to tie and secure the roast so it holds its shape in the oven. It’s the same method our butchers use, broken down step by step so you can master it yourself at home.

You’ll have the chance to ask questions on cooking times, stuffing options, and how to keep turkey tender without fuss. Perfect for anyone hosting Christmas lunch or simply wanting to sharpen their skills, this demo brings a touch of Vic’s know-how to your festive table.

Visit us on the day to learn how to roll like a pro and get your turkey ordered early.