Porchetta is one of the true centrepieces of Christmas entertaining and learning how to roll it properly is half the magic.

Join our butchers in The Market Pavilion at The Kitchen for a live demonstration on how to prepare a beautifully seasoned, evenly rolled porchetta with crackling that actually crackles.

We’ll take you through the fundamentals, from scoring and seasoning to stuffing, rolling and tying, plus the secrets to getting that golden rind without drying out the meat. You’ll see the whole process from start to finish and taste the final product on the day. This is a chance to learn the same techniques used in our shops, ask questions, explore flavour combinations, and walk away feeling confident enough to recreate it at home.

Whether you’re hosting a crowd or planning a more intimate Christmas meal, a well-rolled porchetta delivers unbeatable flavour with minimal effort. Come along, taste what great pork should be and get your Christmas order sorted while you’re here.