Come and taste our locally produced cacio pepper cheese, a beautifully semi-matured cow’s milk cheese infused with whole black peppercorns. Handcrafted in Melbourne using only fresh, locally sourced milk, this cheese offers a delicate balance of creamy richness and a gentle peppery warmth that lingers delightfully on the palate.

Perfect for your next entertaining cheeseboard, it brings character to any gathering. Its versatility also makes it a standout in everyday cooking: shave it over salads for a bold twist, stir it through pasta for instant depth, or melt it into your favourite dishes for a rich, peppery finish.