Join us at The Kitchen in The Market Pavillion at Chadstone on Thursday 27 November for an exclusive BLAKEAWAY Christmas cooking demonstration with Andrew Blake, the chef and creative force behind our festive menu. Andrew will bring the season’s flavours to life, sharing the craft, care and clever techniques that define the BLAKEAWAY approach.

Guests will enjoy a tasting experience featuring highlights from our 2025 Christmas collection – our renowned free range turkey breast stuffed with fig, duck & sage, hot smoked salmon, Sandy's dill sauce, free range ham, pineapple glaze & our festive sides & condiment range.

Designed for hosts, food lovers and anyone seeking a stress-free celebration, this demonstration offers inspiration, practical guidance and the chance to taste the dishes that make a Blakeaway Christmas so special. Andrew will share preparation ideas, smart shortcuts and elegant serving suggestions so you can spend the day celebrating, not cooking.

Make memories, not meals.