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Don’t feel like cooking midweek? Not sure what to eat as the weather warms up?
From Monday to Wednesday, The Panda Yum Cha serves a different live seafood special at 50% OFF each night.
Fresh from the tank and cooked to order — a lighter, fresher way to do midweek dinner.
Monday: Live Lobster
Tuesday: Live Snow Crab
Wednesday: Live Murray Cod
Whether it’s a family dinner or a catch-up with friends, add a half-price live seafood dish to the table alongside our Cantonese favourites and handmade dim sum for a generous midweek feast at great value.
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