Urban Alley in The Social Quarter has a new Spring/Summer Menu! Bringing fresh flavours, lighter dishes and a few hearty favourites to the table.

New additions include the Australian Prawn Cocktail with gem lettuce, avocado and grilled Turkish bread, Australian Salmon with dukkah, rice pilaf and harissa, a creamy Pesto Rigatoni finished with burrata and walnut, and a fragrant Tofu Curry with coconut, jasmine rice and cashews.

For something more substantial, there’s the slow-cooked 300g Lamb Shoulder with mashed potato, asparagus, chimichurri and lamb gravy, plus the new Pesto Pizza topped with cherry tomato, broccoli, asparagus, olives, basil and bocconcini.

And that’s just a taste, there’s plenty more to discover on the new Spring/Summer Menu.

Book your table now: https://urbanalley.com.au/brewpub/book-a-table-chadstones-the-social-quarter/