Location: Ground Level
|Monday||M||10 May||9:00am - 5:30pm|
|Tuesday||T||11 May||9:00am - 5:30pm|
|Wednesday||W||12 May||9:00am - 5:30pm|
|Today||T||13 May||9:00am - 9:00pm|
|Tomorrow||F||14 May||9:00am - 9:00pm|
|Saturday||S||15 May||9:00am - 9:00pm|
|Sunday||S||16 May||10:00am - 7:00pm|
Cheese makes everything taste better, so a tart made up of three different types of time-honoured cheeses, freshly baked on-site daily is a compelling proposition.
Inspired by the distinct cheesy taste of Hokkaido dairy, and using a traditional recipe from Japan’s dairy heartland, it is not surprising that the famed ‘Hokkaido Baked Cheese Tart’ has been a huge hit throughout Asia, having successfully launched in Japan, Singapore, Malaysia, Thailand, Vietnam, Indonesia, Brunei and China. After tireless taste testing using local ingredients, the Hokkaido Baked Cheese Tart has succeeded in recreating the Hokkaido cheese flavour to perfection.