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Hokkaido Baked Cheese Tart
Hokkaido Baked Cheese Tart

Hokkaido Baked Cheese Tart

Location: Ground Level

MondayM22 Feb9:00am - 5:30pm
TuesdayT23 Feb9:00am - 5:30pm
WednesdayW24 Feb9:00am - 5:30pm
ThursdayT25 Feb9:00am - 9:00pm
TodayF26 Feb9:00am - 9:00pm
TomorrowS27 Feb9:00am - 9:00pm
SundayS28 Feb10:00am - 7:00pm
22 Feb - 28 Feb
Accepts:
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About

Cheese makes everything taste better, so a tart made up of three different types of time-honoured cheeses, freshly baked on-site daily is a compelling proposition.

Inspired by the distinct cheesy taste of Hokkaido dairy, and using a traditional recipe from Japan’s dairy heartland, it is not surprising that the famed ‘Hokkaido Baked Cheese Tart’ has been a huge hit throughout Asia, having successfully launched in Japan, Singapore, Malaysia, Thailand, Vietnam, Indonesia, Brunei and China. After tireless taste testing using local ingredients, the Hokkaido Baked Cheese Tart has succeeded in recreating the Hokkaido cheese flavour to perfection.

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