AGED by The Meat & Wine Co is the newest dining experience which welcomes diners to savour the premium tenderness and taste of expertly dry-aged steak. For the past year, The Meat & Wine Co has served up a variety of dry-aged steaks. Aged in house and prepared with a unique ageing method that allows the infusion of subtle flavours, these world-class cuts have been immensely popular with diners.

Last year, The Meat & Wine Co introduced the dry-aged truffle steak; a steak aged with truffle in the butter for an infusion so rich and delectable that it became an immediate all-time favourite for chefs and diners alike. This June, as Australia delves back into truffle season, The Meat & Wine Co are doing it all again; dry aged steak with truffle infusion.

Make a reservation at The Meat & Wine Co Chadstone today to enjoy their dry-aged truffle steak this June.