Grill'd

news| 14th October 2018
Grill'd

Grill’d have flipped a switch on exciting new flavour combos.

The latest speciality range fuses old school favourites with fresh, Asian-inspired ingredients. It’s a festival for the senses and everyone’s invited.

Head into Grill’d and light up your taste buds today with their new menu options:

 

BONFIRE BBQ

Fired up with flavour.

Aged cheddar, crispy bacon and a premium wagyu pattie are fused together with a spread of native Davidson plum barbeque sauce

 

SOUTHEAST PORK

A bellyful of bliss.

Slow cooked marinated pork belly with a crunchy slaw, roasted coconut flakes, egg mayo and a hint of lime

 

SUMMERTIME SALAD

This garden’s got Zen.

An Asian style carrot and cucumber slaw with fresh herbs, lime, cherry tomatoes and Spanish onion, topped with roasted coconut flakes and cashews

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