Try Neil Perry's Favourite Burger
Try Neil Perry’s Favourite Burger for $11.50
Chef Neil Perry has added his favourite burger to the menu at Burger Project, which will be available throughout June. It’s the perfect combination of a 36-month Cape Grim Tasmanian grass-fed beef patty, topped with American cheese, sliced onions, house-made pickles, Burger Project secret sauce, and rose mayonnaise – which is topped with loads of bacon.
Why is it his favourite combo? “The umami smack from the rose mayo, and smokiness and saltiness from the bacon add a flavour punch that takes our incredibly moist and fresh house-made Cape Grim beef patty to the ultimate level,” says Neil.